Pav Bhaji is one of the most  favorite street food dish in India, and a healthy & yummy snack which  can be cooked at home that children love .

The key to a good Pav Bhaji lies in the quality of bread and the masala that goes into the making of the spicy bhaji. Makes for a filling evening meal.

This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter.

A favourite of the Punjabis . Also known as  the famous Langaar Wali Dal /Maa Chole Di Dal/ or the urad channa dal mix is a yummy punjabi dish made from combination of two lentils - Chana Dal (yellow Gram) & split black urad dal (black lentils). Its a popular  punjabi,north indian dish & tastes great with Rice/ Tandoori Roti/Indian bread of your choice. Do not be intimidated by the long list of ingredients.
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Shahi Paneer is a rich festive recipe made of a thick and tangy gravy of tomatoes onions and cashewnuts and fresh cream .
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